Recipe: White Bean and Olive Salad

[INGREDIENTS]

* Fresh Lemon Juice (3 tbl)
* Olive Oil (2 tbl)
* Dijon Mustard (1 tbl)
* Course Salt (to taste)
* Ground pepper (to taste)
* Cannellini Beans (2x 15oz cans)
* Red Onion (1/2 onion)
* Pitted Kalamata Olives (1/4 cup)


[STEP 1]
Whisk together lemon juice, oil, and mustard. Add salt and pepper to taste.



[STEP 2]
Halve olives. Thinly slice red onions. Rinse and drain beans. Combine all three in a bowl.



[STEP 3]
Pour dressing over mixed dry ingredients, toss, and enjoy!