Recipe: Vegan Chocolate Chip Walnut Cookies

[INGREDIENTS]

* Unbleached All-Purpose Flour, Organic (2 cups)
* Unsweetened Dark Cocoa Powder (2/3 cup)
* Baking Soda (1 tsp)
* Salt (1/2 tsp)
* Canola Oil, Organic (2/3 cup)
* Vegan Sugar, Organic (1 1/2 cups)
* Ground Flaxseeds, Organic (4 tsp)
* Vanilla Soy Milk, Organic (1/2 cup)
* Vanilla Extract (2 tsp)
* Almond Extract, Organic (1/2 tsp)
* Vegan Chocolate Chips (3/4 cup)
* Walnuts (3/4 cup chopped)

[STEP 1]
Preheat the oven to 350 degrees.

[STEP 2]
Sift together the flour, cocoa powder, baking soda, and salt, into a medium-sized bowl. Mix well.

[STEP 3]
In a large bowl, combine the oil and sugar. Mix well.

[STEP 4]
Add the flaxseeds, soy milk, vanilla extract and almond extract to the large bowl. Mix well.

[STEP 5]
Slowly fold the flour mixture into the large bowl. Mix well until it forms a dough.

[STEP 6]
Add the walnuts and chocolate chips. Mix until well distributed.

[STEP 7]
Spoon small amounts of dough onto a lightly greased cookie sheet and press flat until the rounds are 1 1/2 inches wide. (~ 24 cookies)

[STEP 8]
Bake for 10 minutes, allow the cookies to cool for a few, and enjoy!