Recipe: Vegan Spinach Calzone

[INGREDIENTS]

[VEGAN CALZONE CRUST]
*Yeast (1 pkg fast-rise)
*Water (1/2 cup luke-warm)
*Salt (1 tsp)
*Olive Oil (2 tbsp)
*All-Purpose Flour (1 ½ cups)

{OPTIONAL CALZONE CRUST ADDITIONS}
*Minced Onions (1 tbsp)
*Thyme (1/2 tbsp)

{FILLINGS}
*Pizza sauce (1/4 cup, or to taste)
*Shredded mozzarella vegan cheese (3/4 cup, or to taste)
*Spinach (1/2 cup)
*Sliced garlic (4 cloves)
*Oregano, basil, cayenne pepper, crushed red pepper (to taste)
*Anything you want!

[STEP 1]
Preheat oven to 375 degrees.

[STEP 2]
Stir together yeast with warm water, and let sit for a few minutes.

[STEP 3]
Stir in salt and olive oil.

[STEP 4]
Stir in minced onions, thyme and flour, kneed and roll out into two flat circles.