Recipe: Baked Tofu

[INGREDIENTS]

* Extra-Firm tofu (1 package)
* Corn Meal (1/2 cup)
* Onion Powder (1/2 tsp)
* Garlic Powder (1/2 tsp)
* Garlic Salt (1 tbsp)
* Cayenne Pepper (1/2 tsp)

[STEP 1]
Preheat oven to 400 degrees.

[STEP 2]
Press and slice tofu (about 10 slices per package), then lay slices out with paper towels above and below the slice on a cutting board. Place another board or cookie sheet over the paper towels and put something relatively heavy on top (soy-milk container...) in order to get more liquid out of the tofu. let sit for 15 minutes or so.

[STEP 3]
Meanwhile, mix the remaining ingredients and lay the mixture out on a plate for coating the tofu.

[STEP 4]
Take the drained tofu and press all sides into your coating, then lay the tofu out on a non-stick cookie sheet.

[STEP 5]
Bake the tofu for 20 minutes on each side, flipping them halfway. For crunchier tofu, broil for a few minutes on each side (watch closely though!).

[STEP 6]
Serve with lots of ketchup! (with no high-fructose corn syrup...)