Recipe: Vegan Pepper Pretzels

[INGREDIENTS]

* Quick Rise Yeast (1 1/4 tbsp or 1 packet)
* Warm Water (1 1/2 cups)
* Flour (4 cups)
* Sugar (1 tbsp)
* Salt (1 tsp)
* Chopped Serrano Peppers (6!...or so)
* Olive Oil (1 tbsp)



[STEP 1]
Preheat oven to 425 degrees.

[STEP 2]
Stir together the warm water and yeast until it gets 'muddy'.

[STEP 3]
Add the remaining ingredients and knead for 5 minutes or so.

[STEP 4]
Roll out the dough flat and slice off strips to form into pretzels.

[STEP 5]
Brush lightly with olive oil, and add kosher salt or any other spices.

[STEP 6]
Place on baking sheet and bake for 12 - 15 minutes, or until slightly browned.