Recipe: Vegan Lentils with Rosemary

[INGREDIENTS]

* Lentils (1 bag 12oz)
* Red Onion (1/2 onion)
* Fresh Rosemary (1/5 cup)
* Red Wine Vinegar (1 tbsp)
* Olive Oil (3 tbsp)
* Salt and Pepper (to taste)


[STEP 1]
Rinse lentils. In a pot, cover lentils with at least 2 inches of water. Boil for 30 minutes or until tender.


[STEP 2]
Drain lentils.


[STEP 3]
Toss with the chopped red onion, chopped rosemary, red wine vinegar, olive oil and salt & pepper to taste, and enjoy!